Thailand's culinary landscape has woven itself seamlessly through the fabric of American cuisine, leaving an unforgettable mark over the country. From the vibrant flavors of Pad Thai to the aromatic essence of lemongrass and galangal, Thai ingredients have become increasingly popular in American kitchens. Some restaurants now offer authentic Thai d

From bustling alleys in Bangkok to your local eatery, Thai cuisine has steadily become a beloved staple throughout America. This tantalizing adventure begins with the heart of Thai cooking: fresh, vibrant produce. Spicy chilies like lemongrass infuse dishes with a distinct, addictive kick, while creamy coconut milk adds a touch of sweetness. From f